Terrazza Duomo Menu


Freshly prepared lukewarm seafood salad
Spaghetti with clams
Grouper fish fillet cooked with capers and lemon sauce , served with potatoes and mustard timbale
The babà

Euro 80,00
Cover charge and service are included
Tasting menus are designed to be enjoyed by the whole table only.


Citrus marinated tuna carpaccio with a summer vegetable salad
Grilled octopus and artichokes served with a warm potato foam
My paccheri pasta stuffed with burrata and black truffle in a conch and cherry tomato sauce
Fillet of fresh catch of the day
Caramelized white chocolate mousse, apricot, almond namelaka, vanilla cake and sablè

Euro 85,00
Cover charge and service are included
Tasting menus are designed to be enjoyed by the whole table only.


Seven courses chosen by our chef, a culinary journey through the colours and the flavours that this land offer.

Euro 95,00 per person
Cover charge and service are included
Tasting menus are designed to be enjoyed by the whole table only.

Gran crudo Royal:
Plateau with caviar,oyster and shellfish
Selection of marinated fish of the day
Vicidomini’s spaghetti with local lobster and cherry tomatoes
Chocolate variation

Euro 300,00 for 2 persons

This menu is served with a bottle of champagne
Tasting menus are designed to be enjoyed by the whole table only.

Menu

Gran Crudo “Plateau Royal”
Our selection of raw and marinated fish of the day served with caviar and oysters
Euro 120,00

Gran Crudo “Terrazza Duomo”
Our selection of raw and marinated fish of the day
Euro 60,00

Citrus marinated tuna carpaccio with a summer vegetable salad
Euro 22,00

Our handpicked oysters – six pieces
Euro 30,00

Freshly prepared lukewarm seafood salad
Euro 28,00

Grilled octopus and artichokes served with a warm potato foam
Euro 25,00 Euro

Grilled smoked mozzarella in lemon leaves served with culatello ham and a mini fried pizza
Euro 25,00

Please, ask our staff to know our daily specials!

Cover charge and service Euro 3,00 per person

Please, inform us in case of dietary restrictions: we’ll be happy to help in picking the right dishes!

Some products are treated with the rapid temperature reduction under Reg.CE n.852/04

Lemon scented Carnaroli Gran Riserva risotto with raw and cooked scampi (min 2 people)
Euro 50,00

Vicidomini’s linguine pasta with local lobster and cherry tomatoes
Euro 40,00

Home made back fettuccelle pasta with cuttlefish and pistachios
Euro 28,00

Vicidomini’s linguine with local prawns, tuna botargo and warm mousse of béarnaise sauce
Euro 25,00

My paccheri pasta stuffed with burrata and black truffle in a conch and cherry tomato sauce
Euro 28,00

Home made local goat cheese ravioli with cherry tomatoes and basil
Euro 25,00

Grilled tuna steak served with mixed vegetables and shoyu sauce
Euro 28,00

Grouper fish fillet cooked with capers and lemon sauce , served with potatoes and senape timbale
Euro 32,00

Fillet of fresh catch of the day – Ask our staff for more info
Euro 32,00

Herb crusted beef fillet served with potatoes and aubergines
Euro 35,00

The lemon
Lemon cream, mango purée, lemon cake, white chocolate crunch and bitter cocoa
10,00 Euro

The babà
Lemon chantilly, rum flavoured babà and white chocolate crunch
10,00 Euro

The egg
Caramelized white chocolate mousse, apricot, almond namelaka, vanilla cake and sablé
10,00 Euro

Pistachio log
Vanilla cream, pistachio namelaka, vanilla sablé and white chocolate glaze
10,00 Euro


Ice creams and sorbets
7,00 Euro

Terrazza Duomo Gran Dessert
40,00 Euro

Chocolate variation
15,00 Euro

Our Chef’s cheese platter
15,00 Euro

Our desserts are created in collaboration with our friend and pastry Chef Nicola Amato