Terrazza Duomo Menu
Stuffed anchovies with smoked mozzarella cheese and basil,
fried and served with cherry tomatoes salad
Spaghetti with clams
Grouper fish fillet cooked with capers and lemon sauce , served with potatoes and mustard timbale
The babà
Euro 80,00
Cover charge and service are included
Tasting menus are designed to be enjoyed by the whole table only.
Citrus marinated tuna carpaccio with a summer vegetable salad
Grilled octopus and artichokes served with a warm potato foam
My paccheri pasta stuffed with burrata and black truffle in a conch and cherry tomato sauce
Fillet of fresh catch of the day
Caramelized white chocolate mousse, apricot, almond namelaka, vanilla cake and sablè
Euro 85,00
Cover charge and service are included
Tasting menus are designed to be enjoyed by the whole table only.
Six courses chosen by our chef, a culinary journey through the colours and the flavours that this land offer.
Euro 95,00 per person
Cover charge and service are included
Tasting menus are designed to be enjoyed by the whole table only.
Gran crudo Terrazza Duomo:
Plateau with caviar, oysters and shellfish
Selection of marinated fish of the day
Vicidomin’s spaghetti with local lobster and cherry tomatoes
Chocolate variation
Euro 300,00 for 2 persons
This menu is served with a bottle of champagne
Tasting menus are designed to be enjoyed by the whole table only.
Menu
From our raw fish corner
“Plateau Royal”
Our selection of raw prawns,scampi, caviar and oysters
Euro 75,00
Gran Crudo “Terrazza Duomo”
Our selection of raw and marinated fish of the day, oysters and caviar
Euro 120,00
Our handpicked oysters – six pieces
Euro 30,00
Citrus marinated tuna carpaccio with a summer vegetable salad
Euro 25,00
Grouper fish carpaccio marinated with coriander, pink pepper and wild fennel served with an orange and white fennel salad
Euro 25,00
Tuna tartare with an anchovy sauce and chives dressing, served with fresh “burrata” cheese and cherry tomatoes
Euro 25,00
Marinated anchovies with white vinegar, served with a neapolitan bagel from Agerola, nuts and wild garlic “pesto sauce”
Euro 22,00
Warm starters
Freshly prepared lukewarm seafood salad
Euro 28,00
Grilled octopus and artichokes served with a warm potato foam
Euro 25,00 Euro
Grilled smoked mozzarella in lemon leaves served with culatello ham and a mini fried pizza
Euro 25,00
Please, ask our staff to know our daily specials!
Cover charge and service Euro 4,00 per person
Please, inform us in case of dietary restrictions: we’ll be happy to help in picking the right dishes!
Some products are treated with the rapid temperature reduction under Reg.CE n.852/04
Lemon scented Carnaroli Gran Riserva risotto with raw and cooked scampi (min 2 people)
Euro 50,00
Vicidomini’s spaghetti pasta with local lobster and cherry tomatoes
Euro 40,00
Home made black fettuccelle pasta with cuttlefish and pistachios
Euro 28,00
Vicidomini’s linguine with local prawns, tuna botargo and warm mousse of béarnaise sauce
Euro 28,00
My paccheri pasta stuffed with burrata and black truffle in a conch and cherry tomato sauce
Euro 28,00
Home made local goat cheese ravioli with cherry tomatoes and basil
Euro 25,00
Grilled tuna steak served with mixed vegetables and shoyu sauce
Euro 30,00
Grouper fish fillet cooked with capers and lemon sauce , served with potatoes and senape timbale
Euro 32,00
Fillet of fresh catch of the day – Ask our staff for more info
Euro 32,00
Herb crusted beef fillet served with potatoes and aubergines
Euro 35,00
The lemon
Lemon cream, mango purée, lemon cake, white chocolate crunch and bitter cocoa
10,00 Euro
The babà
Lemon chantilly, rum flavoured babà and white chocolate crunch
10,00 Euro
The egg
Caramelized white chocolate mousse, apricot, almond namelaka, vanilla cake and sablé
10,00 Euro
Pistachio log
Vanilla cream, pistachio namelaka, vanilla sablé and white chocolate glaze
10,00 Euro
Ice creams and sorbets
7,00 Euro
Terrazza Duomo Gran Dessert
40,00 Euro
Chocolate variation
15,00 Euro
Our Chef’s cheese platter
15,00 Euro
Our desserts are created in collaboration with our friend and pastry Chef Nicola Amato